Okay, I thought, these are a late bearing fruit.

I’d better keep that in mind.
Or maybe not; because this year they are the first
ripe fruits coming in from my garden!
Beautiful mini-eggplants striped in my favorite
color, I can’t wait to toss them with some olive oil
and S&P and throw them in the toaster oven set to broil (I am determined to avoid turning on the oven all summer – it's just too hot!)
(Next up to ripen will be these little Gretal eggplants. I think next year I am going to have to get seeds for the variety called "Hansel". It's just too sickeningly cute to have a trio of plants called "Hansel", "Gretal", and "Fairy Tale" out in the container garden.)
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